Guayaki Sustainable Rainforest Products
Environmental Record (10/10)
- The company has a mission of stewarding and restoring 200,000 acres of South American Atlantic rainforest by 2020..
- Not only is Guayaki Yerba Mate organically shade-grown in the rainforest and in reemerging forests, but the forest's growth captures enough carbon dioxide to make Guayaki's yerba mate carbon footprint negative over its production cycle.
- Packages are made from renewable, non G.M.O. wood-pulp sourced from plantations employing Sustainable Forestry Management Principles.
Guayaki Sustainable Rainforest Products full reports
Full Environmental Record
Guayaki is dedicated to restoring the environment and driving social change. The company sells a product grown sustainably in the subtropical forests of South America and provides native growers with a monetary incentive to conserve the rainforest and to restore what has been lost. Guayaki claims that the forest growth alone swallows up more carbon than is produced by the processing, packaging, shipping, and other carbon-emitting aspects of its business, thereby making the entire business carbon negative. Moreover, it has purchased enough Renewable Energy Credits to offset the next two years of operation through Green Mountain Energy (an equivalent of 57 tons of CO2 annually), local to its Californian headquarters.
Short company info
Taking its name from the Ache Guayaki community, a group of 45 families that live in a reservation in the south of Paraguay, Guayaki began as a college senior project in 1996 and was founded by Alex Pryor and David Karr in 1997. The company provides loose-leaf, tea bags, and bottle-drink mate products as alternatives to coffee, as well as a way for consumers to support rainforest preservation. Yerba mate is abundant in antioxidants and naturally-occurring caffeine. Ingredients for Guayaki products are certified-organic, fairly traded, and rainforest-grown.
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